Throw away the glaze packet and any plastic pieces that cover the bone. However, there are a few key things to remember when cooking ham so that it does not become over-cooked. Unwrap ham and place flat side down in a large slow cooker. Ham is a popular dish in many cultures and it can be enjoyed on its own or with some other ingredients. Cook: Cover and cook on low for 6 hours or on high for 3 hours. Push your whole cloves into your ham (optional). Pour glaze over ham, making sure to separate slices a little so it can go through ham. Whisk together glaze ingredients in a saucepan on the stove and bring to simmer. Make The Glaze: Mix the brown sugar, maple syrup, and dijon mustard to make the glaze. In a small bowl mix together your cup of brown sugar and 3/4 cup of pineapple juice. Place ham in a large 6 quart slow cooker. One way is to place some foil over the top of the slow cooker, then put it in the fridge or freezer for a few hours so that it will harden.Īnother way is to place a piece of paper towel over the top of the slow cooker and then use a vacuum cleaner to suck up any moisture that might have built up. Place in the slow cooker: Take the ham out of the package and put it cut-side down in the slow cooker. This will cook the ham evenly and prevent it from drying out. 2) Place the ham precooked on a baking sheet and bake at 350 degrees Fahrenheit for about 25 minutes. Cover and cook on low for 6 hours or until warmed through.
Add the remaining cherry cola around the ham in the slow cooker. If using a spiral, sliced ham, open up the slices and pour cherry glazed between them. In a bowl, mix cherry pie filling, brown sugar and cherry coke. Preheated ovens and stoves heat up quickly, so this is an ideal way to cook pre-cooked ham. Place smoked ham in the crock pot insert. If so, fear not! There are a few ways to cover it if you have a foil-covered slow cooker. 1) Place the ham precooked in an oven or on a stovetop. Cook on high 2 to 3 hours if desired and switch to warm until ready to serve. Place lid on top, and cook on low for 3 to 4 hours or until heated through and 145 degrees. If you’re going to add meat directly to your slow cooker, make sure it’s cooked through and doesn’t have any pink or brown spots. Pour crushed pineapple over and around the ham. Slow cookers are great for cooking meat, but be careful not to put too much moisture or fat into the cooker.
Others just don’t care about how their food tastes and just put everything in there regardless of whether or not they brown the meat.
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